Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...
Here's what you need: 1. Milk (1 cup), butter (1/2 cup), Atta (1 cup), cocoa powder (1/2 cup), jaggery powder or sugar (1/2 tablespoon), fruit salt (1 tablespoon), and a coffee mug. Mix the ...
Instead of buying a pricy cake from the supermarket, you can make one yourself at home in no time with this simple 10-minute recipe. Gemma Stafford, a professional chef and founder of Bigger ...
The recipe notes said ... sit the roll on top of its outside edge to cool completely. While the cake is cooling, make the ganache topping by heating the cream in a pan before removing it ...