Insect snacks are gaining popularity worldwide, offering a sustainable and nutritious alternative to traditional snacks.

If you live in the Bay Area, you probably don’t think of crickets and mealworms as snacks. That’s because munching on insects isn’t particularly accessible or socially commonplace for most ...

Farmers deliver their products frozen so retailers can boil and dry them to sell them as snacks. Insect producers at times do all the processing on their own, from drying to crushing, so they can ...