This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version. With a rich flavor from the signature Guinness, this stew is an absolute go ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

offering a taste of traditional Irish comfort food. 2 lbs Stew Meat: Choose tender cuts of beef suitable for stewing, such as ...