With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda ...

The Dutch oven is my vehicle of choice for this lofty, tender Irish soda bread. Similar to baking a sourdough loaf, humidity is ... 10 minutes until golden brown. Cool the soda bread on a wire ...

These easy Irish Soda Bread Scones are made with raisins and caraway seeds. They are quick, flaky, and ready in 35 minutes!

Irish soda bread is a lightly tangy bread traditionally ... Cover the Dutch oven, if using. Bake until bread is golden brown on top, about 30 to 35 minutes, removing the lid of the Dutch oven ...

Preheat your oven to 240ºC/gas mark 9. Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread ...

Ironically, my venture into making Irish soda bread began with a completely different baked good: cookies. My friends and I ...

Add the salt and sieved bread soda. Lift the flour up with your fingers ... gently pat the dough with your fingers into a loaf about 4cm thick. Cut a deep cross into the bread (this is called ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Have a go at making your own Irish soda bread ... into a round loaf and flatten it slightly and place it on your baking sheet. Score a deep cross on the top, this will help the bread cook all ...

The loaf should be quite brown when done ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white flour to lighten up the texture. This bread hearkens ...

Irish soda bread is ... the rustic-looking crisp loaf was, including the imperfectly perfect cracked top from the cross I had scored. Garten said if I knocked on the bread, it should sound hollow ...

and an Irish soda bread loaf ($30). The bakery is only open Thursday to Sunday, from 7 a.m. to whenever they sell out — usually between noon and 1 p.m. Customers eagerly line up in the cold to ...