Traditional Irish Colcannon St. Patrick’s Day is just around the corner! If you are cooking a big Irish feast to celebrate, this tasty traditional Irish colcannon should definitely be a part of ...

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Irish colcannon and thyme soup - a modern twist on an old traditional Irish recipe, because let's be honest, it's always soup weather in Ireland! This Irish colcannon and thyme soup recipe by ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Melt the butter in a small saucepan and pour it over the colcannon. Add an extra grinding of pepper and serve immediately, while still piping hot. Learn how to make this traditional colcannon recipe.

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...