Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

A simple Irish stew with soft lamb and sweet carrots ... to the soup and cook for another five minutes. Then add the diced potato and cook for another 10-15 minutes, until it starts to dissolve ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

These recipes offer a taste of Irish cuisine, making them ideal for making on St. Patrick's Day. The collection of 17 Irish ...

This beef stew recipe just requires a few minutes of frying ... dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the ...

I can begin with olive oil, squid and leeks, a bit of white wine and stock, then add potatoes or cooked white beans, mashing ...