Cornstarch is a versatile ingredient used in many different industries, but it's most commonly used in cooking and baking ... is being studied as a potential substitute for gluten.

Can you substitute baking powder for baking soda? Related: Baking Soda Vs ... and a stabilizer, like cornstarch. You do not ...

One such substitute is accessible and probably already in your pantry, and that ingredient is cornstarch. Cornstarch shines ...