Locals report people are travelling to the Glen beach in Saundersfoot, Pembrokeshire, to fill their vehicles with cockles, clams and mussels. Collection of shellfish from unclassified beds isn’t ...

Allow 300-350g of fish per person, or more if you wish. You may need to order live cockles in advance from your fishmonger, ...

You can make this coriander dressing for the mussels and cockles well ahead of time. To keep it vibrant and green, blanch the coriander then cool in iced water. Drain before placing in the blender ...

Cockles can be used in seafood pies or tossed into salads. They can steamed until their shells open, like mussels. Use them in soups, risotto and paella or stew them in a tomato sauce and serve ...

When cooked briefly, cockles often remain tightly closed, unlike clams and mussels, which open when heated. These cockles are blanched for only 30-60 seconds, so they are still basically raw.

They would pack their cockles into sacks ... which grows oysters, mussels and seaweed in a sustainable way. Their aim is to improve the coastal environment and improve the wellbeing of the ...