Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...

The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta. Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a ...

Another useful staple to have in the cupboard is Israeli couscous, which is great served alongside a steaming casserole or as a base to a fresh and light chicken salad. Crunchy apples and cucumber ...