If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Culinary website Sporked backs up Alex's ways, explaining: "Bolognese sauce is a ragù ... its name is associated with the Italian city of Bologna." ...

Spaghetti with bolognese sauce is one of the most recognizable dishes of Italian cuisine, delighting taste buds around the ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

Chef Mario Carbone's Bolognese has three different types ... opt for a similar marinara or just make your own. His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a ...