The almond flavor is front and center. With almond extract in both the cookies and the glaze, you get a double dose of sweet almond flavor throughout. It’s a one-bowl affair. The dough gets made ...
For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...
In the massive world of cookie recipes, I have a soft spot for the cute little one-bite Italian cookies that are covered with icing and sprinkles. These soft, cakey sweets can be anise flavored or ...
Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...