If you’ve ever had a classic Italian deli sandwich, you know there’s nothing quite like it. The combination of cured meats, ...

From the Reuben to the Po' boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name ...

Johnny Angiuli, the owner of one of the last bastions of L.A.'s bygone Little Italy, shared hometown specialties and hot sandwiches with his community and beyond — for nearly 60 years.

An Italian deli noted for its signature sandwiches is opening a third location in early March. La Pecora Nera, which already operates in Detroit and Farmington, is heading to downtown Birmingham.

The family-run corner store has been serving subs big enough to share since 1982.