This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

This classic soup is packed with rich flavors, tender pasta, vibrant vegetables, and fun, bite-sized meatballs. It’s a simple soup but the flavors are complex and delicious. Despite its name, the soup ...

Stud the onion with the cloves and place in a large soup pot with the celery ... Bring to a boil and stir in the escarole. Cook 3 to 4 minutes just until the escarole wilts.