A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to ... Place the tomato mixture into a food processor and blend until smooth, then set aside.

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

Traditional Italian food favorites, like pasta and pizza, get a lot of attention, but there is another classic Italian dish ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

You might already know that some Italians use baking soda, rather than sugar, in their tomato sauce to make it less acidic, or that they sometimes use far more water than you’d expect for their ...

Davio’s pumpkin gnocchi was created by Rodney Murillo ... café in Boston's Back Bay and grew into a successful Northern Italian steakhouse now spanning five states, is celebrating its 40th ...