Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal for making use of that basil plant wilting on your windowsill. Next, Big Mamma’s authentic Italian ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to potato dinner. Although I love making homemade gnocchi, this recipe leans into ...

Today's recipe is brought to us by Catherine Brookes, and it delivers big on rich flavors and satisfying textures. This hearty Italian sausage and gnocchi soup offers the perfect balance between ...