Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

talks about the secret ingredients in the salami he produces. Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings ...

A helicopter has crashed in north-central Italy killing three people including the head of Italy’s Rovagnati salami and prosciutto ... other types of processed meats. 24/7 coverage of breaking ...

which features salami, pepperoni, cheese and my toppings of choice — and serves as inspiration for these Italian Sliders. My love for Italian sandwiches is largely tied to the cured meats that ...