Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Guilt-free Italian street food! This Italian Sausage Sandwich with Peppers and Onions is packed with flavor, perfect for a ...

This Italian sausage, peppers and onion recipe is easy ... Unless you know your family or friends are fine with hot and spicy ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant ... If that’s so wrong, then I’m more than happy to take my lumps. SHEET-PAN ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage ... and peppers.Credit...David Malosh for The New York Times. Food Stylist ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...