Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant ... If that’s so wrong, then I’m more than happy to take my lumps. SHEET-PAN ...

This Blackstone Sausage And Peppers Recipe is the perfect easy weeknight dinner for the family! I love those easy dinners that it is cut, cook, and serve. There is no hard prep to this easy ...

This sausage pasta recipe by Gino ... season with salt and pepper and cook for approximately three minutes. Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...