Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

There's nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham.The Italian delicacy, which generates an annual turnover of $1.6 billion ...

and Italian seasoning. Mix together until combined. Spread about one-third of the cream cheese mixture onto each tortilla ...

The hospitality group behind local establishments Wilder and Westwood (yes, the rollicking country music bar with a ...

The ciccioli – as Italian pork scratchings (give or take ... up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes over the ham and then roll ...