There’s nothing quite like the joy of baking Italian Pinch Cookies. These delicate, lemon-zested cookies are filled with sweet raspberry jam and finished with a dusting of powdered sugar ...

If you want to add a pop of color inside the cookie, use food coloring or sanding sugar. Do you have to glaze Italian wedding ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...