Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...

in Italy’s northeast corner. Very dry, crisp and fresh, and made of Chardonnay and Pinot Noir (Nero) grapes, the wine rested on its lees for 36 months, giving this some heft, but not losing its ...

but there are so many more Italian wines that are not. Let’s look at a few of these, not only because they’re little known, but also because they are well-made, appealing wines that come as a ...