In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you ...

There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have ...

Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...