put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk jackfruit and ...
Serve immediately in the burger buns or wraps. If you prefer a slightly chewier texture, spread the cooked jackfruit out onto a baking tray and bake at 200C/180C Fan/Gas 6 for about 15 minutes or ...
If, sometimes, plant-based burgers risk being dry, Biff’s Jack Shack signature patty is made of juicy jackfruit which reveals itself to be a great alternative for those who miss a ‘classic ...
The recipe was developed by chef Dan Borham. The patty around the Egg is a jackfruit kofta. Scotch eggs come with a twist at Pickle Fred, the meat that wraps the eggs is not meat at all ...