Jackfruit trees are tropical evergreen trees that produce the largest fruit in the world. The fruits taste like a cross between a banana and a pineapple and can weigh up to 80 pounds and reach 36 ...

And sales of meat alternatives have nearly doubled—from $69 million in 2011 to $109 million in 2015. That may explain why some chefs and food companies have begun promoting jackfruit.

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Lastly, the company’s brand, FarmSmart, has collaborated with The Jackfruit ... burger alternative. The new product offers consumers a delicious way to enjoy the taste of meat while improving ...

SINGAPORE: After a brief slump shortly after the COVID-19 pandemic ended, the lab-grown meat industry in Singapore may be on ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

So, by having jackfruit as a substitute to meat we shall reduce meat consumption," Mr Debber says. "When jackfruit is dry and mixed in a liquid of meat it (dry jackfruit) will suck it and taste ...

To Singapore shoppers, plant-protein patties probably only exist in recent memory – of seeing them on promotion in grocers ...