Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Click here for the pav bhaji masala recipe, which helps make pav bhaji special. Pav ...

Masala Pav is an easy and quick way to relish the flavors of pav bhaji minus the effort and many different ingredients. In a pan heat tbsp. butter, add the ginger garlic chili paste and cook until the ...

Make the pav bhaji masala: In a small bowl, whisk together the garam masala, chili powder, amchoor powder, turmeric, coriander, cumin, cinnamon and cardamom until well combined. Make the pav bhaji ...

Muttuswami Cafe, known for its South Indian flavours, is taking a detour to celebrate Mumbai`s staple dish with a lineup of inventive Pav Bhaji variations ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind ... vegetables with smashed potatoes and add chat masala with a little butter. This dish became an interesting ...

The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders who migrated from India after the partition in 1947. Both sisters talk at ...