Here’s a can’t-miss recipe for bacon jalapeno popper cups. Chock-full of flavorful ingredients, everyone will love this tasty appetizer! I love using won-ton wrappers as little cups for ...

Preheat the oven to 375°F. Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel ...

Bacon: You’ll need 4 slices of regular bacon for this recipe. Seasonings: Mix garlic powder, fresh chives, and fresh lemon zest and juice into the cheesy filling. Panko breadcrumbs: Toasted panko adds ...

or until golden brown. Drain on paper towels. Serve warm. To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins.