They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...

Family and Consumer Sciences Educator Heather Winn taught attendees how to safely seal jams and jellies during a Christmas ...

Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

Seal in sterile jars. * Note ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

This recipe, because the fruit is strained ... Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles ...

or autumn olive jelly recipe. The choice is up to you! If you have plenty of freezer space, you can also freeze the filled jars for up to a year. I don’t recommend doubling the recipe.

For columnist Christmas is meant to celebrate the miraculous birth of Jesus, not commercialism. A simple jar of homemade jam ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole, sun-ripened, sweet strawberries make ... jam. Our experts also rated the nutrition of each jelly and jam ...