Curry goat is another beloved Jamaican dish, influenced by Indian cuisine. Goat meat is marinated in a blend of curry powder, garlic, onions, and other spices, then slow-cooked until tender.

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The pungent flavour of the Curry Goat Spring Roll tempered by the sweet ... Congrats to the GoldenEye team for positioning Jamaican food for the world to taste, applaud and return for more.