A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

Chicken broth provides the primary cooking liquid in our jambalaya recipe. We call for a 2:1 liquid to rice ratio using one part tomato water and two parts broth. You can use store bought chicken ...

A sausage jambalaya recipe doesn’t mean you have to have tons of fat and calories, just tons of flavor. Using fat-free chicken stock adds a ton of flavor as the rice cooks and the seasoning ...

From developing the rich and spicy flavors to achieving perfectly fluffy rice using just the right type of grain, making the perfect Cajun (or Creole) jambalaya is an art form and a science.