I'm diving into Jamie Oliver's famous 3-minute pasta recipe. While Jamie did a great job, I have some thoughts on his ...

Jamie Oliver’s simple yet delicious pangritata pasta recipe combines whatever cheeses you have left from your Christmas and Boxing Day dinner, becoming the ultimate post-Christmas comfort meal.

Jamie Oliver has shared a delectable pangritata pasta dish that is perfect for using up any leftover Christmas cheese. His simple recipe creates an ultimate comfort meal for the post-holiday blues ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly satisfying soup, too, due partly to the variety of vegetables and those big, torn ...

what could be better than a flavoursome bowl of tender veg and silky pasta, drizzled in fresh pesto that is easy to make at home? Celebrity chef and dad of five Jamie Oliver has created a super ...

Ditch the delivery and tuck into Jamie Oliver's latest culinary concoction – a scrumptious sausage pasta bake that promises to delight your taste buds. Seeking out meals that can please the ...

A nifty culinary twist could offer a solution, transforming surplus cauliflower and stale bread into a scrumptious, heartwarming pasta meal. British chef Jamie Oliver shared this ingenious recipe ...

Boil the kettle. Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the ...

soft, strong and mild cheeses, but go easy on the blue cheese (that stuff can be strong!). Oozy cheesy pasta with crispy pangritata. Credit: Matt Russell / Jamie's Festive Feast ...

Popular chef Jamie Oliver has a genius recipe that is perfect ... for a nutritious and delicious sauce that can be mixed with pasta, soup, rice or even made into a stew. Don't be put off by ...

Celebrity chef Jamie Oliver is known for creating simple yet delicious meals using high-quality ingredients packed full of ...

Once lightly golden, add a good splash of red wine, let it cook away, then add the passata and scatter the pasta into the pan. Carefully pour in enough boiling kettle water to just cover the pasta ...