Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

So today we're going to make udon, your comfort food, one of the most popular foods inside and outside of Japan. 01:40 Tokyo, an Asian city with the largest metropolitan population in the world.

Udon is a tasty fast-food meal -- much like ramen -- enjoyed ... 26 Types Of Pasta Sauce Explained Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

We may associate Japanese ... food), put out by Ikeda Publishing. 50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This will be the first time the Japanese government is taking such measures due to disruption to distribution. Read more at straitstimes.com.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.