Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

That makes sense, as EDC knives are more general-purpose tools, whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

OSAKA – A 24-year-old unemployed man in Osaka was arrested on Jan 14 under suspicion of attempted murder, after throwing a kitchen knife from his second-floor apartment at a man below.

Gyotu Japanese chef's knife. Due to the more complicated maintenance ... His current brief is everything to do with the home and kitchen, which is good because he is an excellent cook, if he ...

Good kitchen knives can be pricey so if you ... relative weight that does the cutting for you. Lighter weight, Japanese-style knives have their acolytes, but a lighter weight knife requires ...