Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

Accompanying the ramen are Japanese Black A5-grade wagyū beef prepared sukiyaki-style and other carefully selected fare, which diners can enjoy with house-made raspberry and black truffle sauces ...

Yoshinoya Singapore has received halal certification for most of its outlets. The Japanese gyudon (beef bowl) chain made the ...

Some Japanese frequent ramen shops twice or three times a week ... Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, and ...

While methods for preparing pork or beef bones for ramen may vary slightly ... If you want to make the creamiest and most ...

Former Japanese national team soccer star Keisuke Honda loved a delicious bowl of ramen so much that he complained he was getting much more than his money's worth. "Ramen shop. 730 yen is too ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows appreciation for the meal. While it's possible to make your own beef ...