based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

The word umami is a Japanese loanword commonly used in English ... that’s used in English, too), seared beef, aged Parmesan cheese, kelp, miso, truffles, ripe tomatoes, fish like bonito and ...

Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its finely grained marbling. Production is highly controlled in Japan.