Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...

at the same time their texture and Asian-flavoured bite provide the perfect partner for the rich, aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef ...

Prices at Japanese beef bowl restaurant chain Yoshinoya Co. will soon be raised again for the second time in a year. Yoshinoya Co. announced its regular-size beef bowl eat-in price ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the ...

In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would for a bourguignon. The braised ... Place in a bowl with the 2 carrots ...

Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini ...