The insect sweets line a display case at a confectionery shop in this northeastern city. Orders are pouring in from across Japan for the unusual treats. Not only is the appearance striking ...
They are chewy and have a rich, fruity flavor. Kohakuto is a jelly-like Japanese confectionery that is hard on the outside and soft on the inside, characterized by its crunchy texture. Actually ...
SEOUL, March 8 (Yonhap) -- A small amount of cesium, a type of radioactive material, was detected in a Japanese confectionery product slated for import to South Korea, prompting the importer to ...
An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.
A confectionery in Omihachiman, Shiga Prefecture, has a history that goes back some 150 years. The premises of its headquarters feature an incredible garden and forest maintained by an in-house ...
Students from Chiba Keizai University and its affiliated high school and others created original yokan with a Japanese confectionery store. The three flavors of strawberry, chocolate and milk can ...