a delightful fusion of fluffy tamago eggs, steamed rice, and homemade donburi sauce! This easy-to-make dish brings the ...

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast ... However, for the Japanese market, menus are ...

A protein-packed dish brimming with Japanese flavours ... 3 minutes. The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...

“I tasted natto (fermented soybeans), as well as a bowl of rice featuring an egg, for breakfast at a ryokan ... who also likes raw eggs. Japanese eggs are said to have attracted an avid ...

Tamago kake gohan is a simple, yet comforting breakfast meal. Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... is a twist on tamago gohan, a popular breakfast of rice topped with a raw egg. But instead of raw eggs, these are poached.