Fold kitchen paper many times into a small size and let it absorb oil. A rolled omelet pan 13 centimeters ... is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

I first tried tamagoyaki, a Japanese omelette, during a cooking trip to Tokyo about 30 years ago. It’s made by layering and rolling several beaten eggs in a rectangular omelette pan. I had it ...

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...

However, for the Japanese market ... use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and pour in ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...