Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Basically, noodle-focused Japanese restaurants use seasonal ingredients and toppings, so don't expect the exact same dishes every time you visit. You can usually get a side of gyoza or fried rice ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Travellers using Zurich Central Station will get a chance to try ekiben, or bento box meals, as their Japanese makers eye ...

the core of Japanese meals lies in a more everyday, simple but nutritionally balanced diet—centered around rice, and accompanied by side dishes and condiments. One company at the heart of these ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...