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Since the skin is soft and less astringent, it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the ...

A Japanese tourist, Shiori, had her first taste of chao dau ca (a traditional Vietnamese dish of mung bean porridge with salted eggplant) at a sidewalk eatery in Hanoi’s Old Quarter. She was surprised ...