The number of Japanese restaurants overseas has been increasing in recent years, and rising numbers of foreign tourists have been coming to Japan to enjoy Japanese cuisine. We asked Yoshiki Tsuji, ...

The number of food items whose prices are set to be raised in February is up 1.8% from a year before at 1,656, a survey by ...

Well, Japan’s standards for food safety are incredibly strict, especially when it comes to raw foods. Many Japanese people has grown up eating raw eggs regularly, and this restaurant sources ...

There is so much more to Japanese cuisine than sushi and ramen ... Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.

“At the start, people’s perception of Japanese food was based only on raw fish, which tended to turn the British off,” says Mr Furukawa. “The biggest challenge was to educate people about wider ...

Japanese cuisine offers many comfort foods for chilly winter days ... Diners use a portable stove to keep the broth simmering throughout the meal. They add raw ingredients such as thinly sliced meats, ...

Japanese cuisine is known the world over. Famous for its use of unique ... With the creation of modern refrigeration, sushi made of raw fish could now reach people across the world. Tempura is a ...

Japanese people value food that expresses a sense of the season because they are keenly aware of Japan’s four distinct seasons. In particular, there are a number of long-established restaurants in ...