Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Chicken breast is one of the foods I would never order in a restaurant, and the only time ... togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...