Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...
OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
Maesako hopes the UN body’s recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese ...
on Nov. 30, 2024. (AP Photo/Hiro Komae) OKAYA, Nagano (AP) -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-year-old ...
During the pandemic, fourth-generation sake brewer Akira Sasaki realized that, despite having worked at his family business for over 25 years, he had rarely had a chance to see the faces of the ...
“I’d been through a life in medicine, a life in winemaking.” It’s this instinct that led Geoffroy to leave Dom Pérignon with the intent to blend Japan’s signature beverage, sake, bringing his IWA 5 ...