People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...
She took to Instagram to discuss her diet and exercise routine, and revealed that the Satsumaimo Sweet Potato was a particularly big part of her diet. Story by Ian Phillips and editing by Kristen ...
For example, Japanese sweet potatoes, with their purple skin and creamy white flesh, offer a distinctly nutty, chestnut-like flavor that becomes remarkably sweet when cooked. The vibrant flesh of ...