Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich ...

02:25 The clear soup, made with umami-rich "dashi" gives you an insight into the heart of Japanese cuisine. and "kinome," a Japanese herb with a citrusy aroma that leaves a tingling sensation in ...

When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami.

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

Umami (aka the fifth taste) was first discovered by a Japanese chemist in the ... such as miso soup and stew.” For the first dashi stock: soak the kombu in the filtered water, covered with ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in kombu not only help break down the beans for faster softening but also reduce ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg ... a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...