Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich ...

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

02:25 The clear soup, made with umami-rich "dashi" gives you an insight into the heart of Japanese cuisine. and "kinome," a Japanese herb with a citrusy aroma that leaves a tingling sensation in ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in kombu not only help break down the beans for faster softening but also reduce ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

Chewy Japanese udon, savory and umami-rich soup ... Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg ... a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few ...

In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes. In this recipe from our book "Cook What You Have," we get the job done thanks to ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...