Yuzu is a yellow citrus fruit that originated in China over 1,000 years ago. It's now a staple in Japanese cuisine that is often sold in liquid form. Ponzu, a brown-colored, umami-flavored ...

The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Often described as a combination of other citrus fruits, yuzu has a sour taste similar to ...

Consumers in 2025 are seeking a balance of adventurous taste profiles and wellness-driven goals,” Nair said. A few of the ...