Keep oysters in the pressure canner for 75 minutes at the calculated amount of pressure (which relates to elevation, jar size, and number of oysters) to ensure a proper seal. You can then assess ...

No need to buy shell-on oysters for this – they are much more expensive, and you have to shuck them. Just buy top-quality jarred oysters (from the refrigerator of the supermarket seafood section ...

Crispy fried oysters are a delicious classic ... Store clarified butter in a covered jar in the fridge, where it will stay fresh for weeks. Step 2 Prep the breadcrumbs by removing the crusts ...