Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...
Wash the jars and lids in hot, soapy water and place them upside-down in the oven for 15 minutes. Old wives’ tales tell you never to squeeze the jelly bag while the juice is dripping through ...
Pig & A Jelly Jar is a uniquely Southern-inspired diner serving all things breakfast and brunch. It’s made from scratch, using local and organic ingredients whenever possible, and served with a ...
Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...