Making jam, jelly, or preserves is a creative process that balances simple ingredients with a touch of science. Each element serves a unique purpose, dictating texture, flavor, and even storability.

And note that the words "all fruit" or "simply fruit" didn't guarantee a tastier jam. Our experts also rated the nutrition of each jelly and jam—based on calories, sodium, and sugars—and ...

Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...

Written by George C. Wolfe (Shuffle Along) and set to Morton’s iconic music, Jelly’s Last Jam tells a fable of American history, legacy, and truth. In this production, original Broadway cast ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...